The most comprehensive brewing method for tea leaves, after reading it, you will be half an expert

In daily life, many people nowadays drink tea. However, in the process of drinking tea, many details need to be paid attention to. Firstly, the brewing method needs to be noted. If the brewing method is not correct, the taste of the tea will change. Today, the editor will take you to learn about the most comprehensive tea brewing methods. In this way, during the subsequent tea brewing process, you can choose the appropriate brewing method based on the properties of the tea, You can also taste the truly delicious tea soup.
【1】 Green tea
When brewing green tea, we usually choose to use glass tea utensils, and usually use water between 80 ° C and 85 ° C to brew. Because green tea is not fermented, it is relatively tender and not suitable for boiling water. Moreover, the optimal ratio of tea water is usually 1:50, and the brewing time is 2-3 minutes. If the brewing temperature is too high, It will destroy some nutrients in green tea, making it impossible to taste the truly delicious tea soup.
【2】 Black tea
When brewing black tea, remember to first scald the cup with hot water, and then use boiling water to brew, because black tea is a fully fermented tea that requires high temperature brewing to better release some effective ingredients inside. When brewing black tea, it is best to use freshly boiled hot water, with a brewing ratio of 1:50, and the best brewing time is 3-5 minutes. When brewing black tea, white porcelain covered bowls are usually chosen.
【3】 Black tea
When brewing black tea, we should remember that the first step is to wash the tea, and then use boiling water to brew it, because black tea is a post fermented tea. Only by using boiling water to brew can some of its contents be better released. When brewing, boiling water at 100 degrees Celsius should be used, and the first brewing should take 10-20 seconds to quickly awaken the tea. The tea leaves should be placed in the tea set, Pour in hot water for a while, then pour in hot water and cover the cup lid. This not only washes away some impurities on the tea leaves, but also allows for a more delicious tea soup to be brewed later. Generally, when brewing black tea, the brewing time is 2-3 minutes, and purple sand tea utensils are used for brewing.
【4】 Oolong tea
When brewing oolong tea, boiling water is also used because oolong tea is a semi fermented tea, and when brewing oolong tea, it is best to use a purple clay pot, which must be boiling water at 100 degrees. oolong tea requires a large amount of tea, so it is best to use a boiling water pot when brewing oolong tea, because the water can be boiled immediately. oolong tea can be brewed multiple times, and high-quality oolong tea can be brewed 7-8 times, And it is necessary to choose the appropriate time for brewing based on the number of times it is brewed.
【5】 White tea
When brewing white tea, it is important to choose one bud and two leaves because this type of white tea has a very fresh and refreshing aroma, and the brewed taste is very good. When brewing white tea, it is important to choose good water, because white tea requires tender raw materials, so the water temperature should not be too high. Generally, the water temperature should be controlled between 85-90 degrees Celsius.