كيفية صنع شاي الكونغ فو
1. Nacha
عند صنع شاي Kung Fu ، يُطلق على Nacha أيضًا اسم "Please Jun Entering Urn". بعد تسخين مجموعة الشاي المحضرة بالماء المغلي ، يأخذ الناس كمية مناسبة من أوراق الشاي ويضعونها مباشرة في طقم الشاي. تشغل مجموعة الشاي حوالي نصف طقم الشاي.
2. اصنع الشاي
بعد وضع أوراق الشاي في إبريق الشاي ، أضف الماء إلى الغلاية حتى يغلي ، وقم بإزالة المياه العادمة من المنزل ، وبعد فترة ، يمكنك ترك درجة حرارته تنخفض قليلاً في 1 ~ 2 دقيقة ، و ثم اغسل الماء من مكان مرتفع إلى أسفل. في طقم الشاي ، يجب أن تترك الماء يتدفق إلى إبريق الشاي على طول حافة إبريق الشاي عند الشطف ، واستخدم غطاء إبريق الشاي لإزالة الطبقة العليا من رغوة الشاي بعد الشطف.
3. علبة الغمر والكوب الساخن
كما أن وعاء التنقيط والكوب الساخن هما خطوتان مهمتان لتخمير شاي الكونغ فو. يشير ما يسمى بوعاء التنقيط إلى سكب سطح إبريق الشاي بالماء الساخن بحيث يمكن للوظيفة الداخلية للحرارة أن تتطاير الشاي بداخله بسرعة. يشير كوب الحساء إلى سلق كوب الشاي المحضر بالماء المغلي. يمكن أن يؤدي ذلك إلى زيادة درجة حرارة طقم الشاي وإزالة الغبار العائم على سطح طقم الشاي. في شاي الكونغ فو الحقيقي ، تكون وضعية الظهر الساخن جميلة بشكل خاص. قيمة زخرفية معينة.
4. تقدير الشاي وتذوقه
يُسمى أيضًا تقدير الشاي برش الشاي. إنها عملية صب الشاي المخمر في الأكواب. أثناء عملية صب الشاي ، عليك أن تصبه في كل كوب على التوالي. وتسمى هذه أيضًا جولة في مدينة Guan Gong. بهذه الطريقة فقط يمكن تلوين الشاي بشكل موحد. . بعد صب حساء الشاي في فنجان الشاي ، يمكنك تناوله في يدك وشم رائحة الشاي ، ثم جعله أرخص ببطء. إذا كنت تتذوقه مع عدة أشخاص ، يجب أن تقول "من فضلك" لبعضكما البعض بعد تناول فنجان الشاي قبل أن تبدأ في التذوق. ، وإلا سيعتبره الطرف الآخر غير مهذب.
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